Wednesday, January 31, 2018

EOS Lip Balm's New Vegan Crystal Flavors Review

Evolution of Smooth (EOS) makes a variety of beauty products, including lip balms, shaving creams, and hand and body lotions. EOS uses high-quality ingredients with stellar colors, wonderful scents, and yummy flavors.

The New Look
EOS is widely known for their nice lip balms in round containers that lip balm companies have never used before. EOS has upgraded their unique packaging with these new, vegan crystal lip balms. The containers are now pegboard shaped instead of just rounded like an egg. As an added bonus, there’s a clear cover for the balm. Even the balm itself looks different! Instead of a white lip balm, these new ones are completely translucent. It’s jellified!

No More Wax
Due to customer complaints about the waxes used in the formula making the lip balm feel rubbery, EOS decided to create the vegan crystal balms with absolutely no wax. The result is a smooth, dewy, hydrating lip balm.

Vegan Lip Balm
EOS is now breaking the vegan barrier with their new, vegan, crystal flavored lip balms. The vegan crystal lip balms debuted with two flavor options: Hibiscus Peach and Vanilla Orchid. There's no wax in these lip balms so your lips won't feel weighed down by that ingredient. The beneficial ingredients include shea butter, cocoa butter, castor seed oil, aloe oil, coconut oil, sunflower seed oil, and avocado oil. The five natural oils in these balms help nourish and moisturize chapped, dry lips quickly.

EOS Vegan Crystal Lip Balm Features:
  • Hypoallergenic – perfect for those with sensitive skin
  • 100% wax-free – wax ingredients weigh down the formula, making lip balms feel heavy
  • Vegan
  • Gluten-free
  • No Parabens
  • No Petroleum
  • Not Tested On Animals
  • No Water
  • No Preservatives

Check out the new EOS Vegan Crystal Lip Balms at Amazon!

Disclosure: I receive products in exchange for writing reviews. There may be affiliate links in this blog. I'll earn a commission if you buy something through these links. 

No comments:

Post a Comment